Description
History
The Motta estate is located in the Maremma Toscana area, a region influenced by sea breezes, well-exposed vineyards and rich soils that enhance native varietals. Ciliegiolo, often considered a “lesser-known” Tuscan grape, is here vinified in purity with a clean, modern style focused on fruit expression, freshness and territorial identity. The 2024 vintage continues this direction with a wine that is vibrant and highly drinkable.
Grape variety
Ciliegiolo 100%
Vinification
Fermentation in stainless steel to preserve freshness, brief maceration and maturation without oak to keep the varietal character intact. Early bottling helps retain fruit crispness and vibrancy.
Alcohol content
Approx. 13%
Tasting notes
Bright ruby red with violet hues. The nose reveals ripe cherry, raspberry, wild strawberry and subtle floral notes. The palate is juicy and smooth, with gentle tannins, balanced acidity and a fresh, pleasantly sapid finish.
Food pairings
Excellent with Tuscan cured meats, light pasta dishes, white meats, mushrooms, gourmet pizzas, fresh and semi-aged cheeses. Also perfect for a rustic aperitivo or an informal dinner.
