Montevertine Grappa Aqua Vitae di Pergole Torte 50 cl

91,50 VAT incl.

Montevertine Grappa “Aqua Vitae” by Pergole Torte 50 cl bottle is the brandy produced by the Montevertine farm in Tuscany.

Why buy it?

Ideal for lovers of exceptional Tuscan grappas, for those who believe it is essential to put quality first.

Available for in-store sale only.

Description

History

Montevertine Grappa “Aqua Vitae” by Pergole Torte 50 cl bottle is a grappa produced by the Fattoria di Montevertine, in Tuscany. Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already so surprising that he decided to send a few bottles to Vinitaly in Verona and it was immediately a great success. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. This product is obtained from the distillation of Sangiovese pomace used to produce Pergole Torte.

Grapes used

Pomace of Sangiovese used to produce Pergole Torte

Production method

Montevertine Grappa “Aqua Vitae” by Pergole Torte 50 cl bottle is produced by distilling the Sangiovese pomace used to make Le Pergole Torte wine. The pomace still arrives succulent at the Nannoni Distillery, and after the distillation process, it ages in oak barrels for about 4 years. For the sensations and complexity obtained, it is even reminiscent of cognac.

Alcohol content

42%

Tasting notes

Montevertine Grappa “Aqua Vitae” by Pergole Torte 50 cl bottle is bright amber in colour. On the nose sensations of vanilla, tobacco and ripe spices. Soft but also dry in the mouth, dries and persists in the final phase of the sip. Elegant and velvety.

Usage

Montevertine Grappa “Aqua Vitae” by Pergole Torte 50 cl bottle is ideal for a special gift or to frame a special moment with friends and special people.

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Additional information

Weight 1,5 kg

Brand

Montevertine

Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already so surprising that he decided to send a few bottles to Vinitaly in Verona and it was immediately a great success, certainly also thanks to the advice of Giulio Gambelli, the most expert Sangiovese connoisseur of the time. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. The company has its own land at 425 m a.s.l. and is located in Radda in Chianti and only typical varieties of the denomination are grown, including Sangiovese, Canaiolo and Colorino.

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