Description
History
Peyrot is a maison that has been producing high quality cognacs for four generations. The distillation activity began in 1956 by distilling the grapes produced in approximately 7 hectares of vineyards, which have expanded considerably today. Today the vineyard is “Les Bergeronnettes” which is located within the municipality of Jarnac, in the Cru of Grande Champagne. In addition to the production of quality cognac, the company produces splendid and delicate cognac-based liqueurs.
Production method
Obtained through the infusion of fine mandarins in a cognac base.
Tasting notes
It presents itself to the eye in a light and luminous amber color, with golden reflections. Pleasant mandarin notes intertwined with the spicy and vanilla notes of cognac.
Usage
Perfect for after-dinner/after-dinner or moments of relaxation alone or in company. Ideal for lovers of decidedly sweet but fine and elegant products.
Reviews
There are no reviews yet.