Description
History
The winery has a strong family connection, with Francesco d’Alessandro who takes care of the production of wine and oil. Clara and Elisabetta d’Alessandro collaborate respectively in the production and commercial management of the oil and in the corporate image, and are part of the tasting team. The agronomist Angelo Bertacchini and the oenologist Federico Staderini are consultants for wine production, while the architects Paolo Pannocchi and prof. Massimo d’Alessandro oversaw the renovation of the farmhouse and the design of the cellar. Daniela Fe D’Ostiani oversaw the design of the greenery. Jacub Wojcik works in the vineyard and in the cellar, while Decio Biagianti takes care of the maintenance of the greenery.
Grapes used
Cabernet Sauvignon, Cabernet Franc, Merlot
Production method
Harvest from 1 to 15 September, spontaneous fermentation for each variety in purity, maceration for up to 20 days, aging in used barriques of various essences and origins for 12 months, followed by aging in the bottle for another 12 months.
Alcohol content
13%
Tasting notes
Very intense ruby red color, the nose perceives fragrances of red fruits accompanied by a spicy touch of pink pepper. On the palate, the fruity notes of black cherry and strawberry are initially felt, consistent with the aroma, then a spicy flavor emerges in the center of the mouth. The volume of the wine expands and the finish is very long, characterized by a mineral note.
Possible combinations
It goes perfectly with roasted red meat, game and aged cheeses.
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