Grappa Nosiola Villa de Varda 70 cl

Description

History

This company was born in the heart of the Piana Rotaliana, in Trentino, where the vineyards extend at the foot of the majestic Dolomites, benefiting from the kisses of the sun and the fresh breeze from Lake Garda. Each grappa contains a unique taste, which brings with it the essence of the territory of origin and the tradition handed down over time. Today, it is the sixth generation of the Dolzan family to lead the family business in Mezzolombardo, dedicating themselves to distillation and production as had already happened since the beginning of the 19th century.

Grapes used

Nosiola pomace

Production method

The production of grappa follows a meticulous method that begins with the selection of the pomace, i.e. the skins and waste of the grapes used for the production of wine. The pomace is pressed to extract the must, which is then fermented to transform the sugars into alcohol. Subsequently, distillation takes place, which takes place through traditional or modern stills. During distillation, the volatile alcohols are separated from the unwanted components, resulting in a drink with a high alcohol content.

Alcohol content

40%

Tasting notes

It is brilliant, crystalline and transparent. The scent is characteristic, delicate and light. Floral notes of small white flowers emerge, with a subtle fruity fragrance of sour apple, hazelnut and infused herbs. The taste is soft, pleasant and elegant, with a refined harmony and perfect balance. It is fragrant and distinctive, offering a pleasant sensation of freshness and delicacy, which confirms the exceptional concert of sensations perceived on the nose.

Usage

It is indicated as after-dinner/after-dinner or digestive, or for moments of relaxation, better if in company! Perfect as a gift for someone special.