This company was born in the heart of the Piana Rotaliana, in Trentino, where the vineyards extend at the foot of the majestic Dolomites, benefiting from the kisses of the sun and the fresh breeze from Lake Garda. Each grappa contains a unique taste, which brings with it the essence of the territory of origin and the tradition handed down over time. Today, it is the sixth generation of the Dolzan family to lead the family business in Mezzolombardo, dedicating themselves to distillation and production as had already happened since the beginning of the 19th century.
The production of grappa follows a meticulous method that begins with the selection of the pomace, i.e. the skins and waste of the grapes used for the production of wine. The pomace is pressed to extract the must, which is then fermented to transform the sugars into alcohol. Subsequently, distillation takes place, which takes place through traditional or modern stills. During distillation, the volatile alcohols are separated from the unwanted components, resulting in a drink with a high alcohol content.
Intense amber color, tending towards a golden tone. High-class bouquet, enveloping, refined, warm, delicate, balanced, fascinating, with evident fruity nuances of the original grape, tropical fruit, pineapple, very ripe citrus fruits and rennet apple, enriched by tones of nuts and floral notes of flower of elderberry, lily of the field flower, acacia, wisteria and rosemary. In the mouth, particularly soft, velvety, sweet, vegetal, refined, with a wide range of aromatic, balsamic and toasted sensations.
It is indicated as after-dinner/after-dinner or digestive, or for moments of relaxation, better if in company! Perfect as a gift for someone special.