€70,00 VAT incl.
Why buy it
This Barbera offers an excellent introduction to Conterno’s traditional style: fragrant, juicy and with solid acidity, ready for enjoyment young but also capable of aging. Ideal for those seeking a Piedmontese red that blends drinkability with character, perfect for daily meals or friendly gatherings.
Out of stock
History
Vigna Francia is one of Giacomo Conterno’s most prestigious vineyards, located in the Crus Cascina Francia in Serralunga d’Alba, the same source of the estate’s top Nebbiolo Barolos. Until recently this Barbera was labelled as Cascina Francia Barbera d’Alba, but the 2023 vintage firmly established the “Vigna Francia” name to emphasize its cru origin. The wine benefits from traditional practices, meticulous vineyard work, and Conterno’s long‑standing expertise, while maintaining freshness and immediacy.
Grape variety
Barbera 100%
Vinification
Traditional fermentation with indigenous yeasts in stainless steel; short lees aging for several months to add aromatic complexity; a focus on freshness rather than heavy wood influence.
Alcohol content
About 13.5%
Tasting notes
Deep ruby red. On the nose ripe red fruits like cherry and plum dominate, with notes of violet, slight earthy tones and a pleasant green undertone. On the palate juicy, with good acidity giving lift, soft tannins, medium body and a persistent fruity finish.
Food pairing
Ideal with pasta with red sauces, grilled white meats, medium aged cheeses, Piedmont‑style ragùs or dishes with mushrooms. Serve around 16‑18 °C.
| Weight | 1,5 kg |
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