The history of Vie di Romans is more than 100 years old. The Gallo family, especially thanks to the commitment and dedication of Basilio, Stelio, Gianfranco and the other family members, has been able to make its way into the Italian and world wine scene. Since 1978 the company has been completely under the guidance of Gianfranco Gallo. Under his guidance, the company experienced various turning points such as in 1982, when investments began to be made for the production of very high quality wines; in 1989, when the new cellar built on three levels was built; in 1990 when the 100% grapes began to be vinified and in 1992 when the wines began to be marketed two years after the harvest.
100% Pinot Gris
The vinification involves destemming, cold skin maceration, static settling and alcoholic fermentation for 18 days in steel. Aging is 9 months on the lees in small barrels and 10 months in the bottle.
Coppery colour. The variety of fragrances that outline the perfume are manifested through a sophisticated aroma composed of fruity sensations, enriched by delicate floral nuances. On the palate, it presents itself as a wine with a generous body, broad and enveloping on the palate, with a sip characterized by a pleasant liveliness, which is oriented towards fruity tones. This label stands out for its exceptional quality, reaching the top of the main Italian and international wine guides, bordering on perfection.
It goes perfectly with dishes based on fish, seafood, fresh cheeses, light salads, risottos and vegetarian appetizers.