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Dolcetto Superiore Barturot 2020 Cà Viola 75 cl

17,50 VAT incl.

Caviola Dolcetto Superiore Barturot 2020 75 cl bottle is a sweet treat produced by Ca’ Viola, in Montelupo Albese, Piedmont.

Why buy it?

The name comes from the company’s historic vineyard that the company’s founder first rented in Montelupo Albese, which gives life to this high-quality Dolcetto.

Out of stock

Description

History

The history of the Ca’ Viola farm begins in Montelupo Albese, not yet famous hills where a new wind begins to blow. Beppe Caviola rents the vineyard of his dreams, and with the help of his dear friend Maurizio Anselmo they start making wine in a garage. One day Elio Altare tastes that wine and encourages Beppe to bottle it. Thus the first Caviola label came out in 1991. Beppe also manages a small plot of Barbera which he decides to vinify according to new guidelines, but here the Caviola family invents a complex in which production. In 2005 the most prestigious chapter begins: leading a vineyard of Nebbiolo from Barolo. The cru Sottocastello di Novello is the chosen one. Thus the first label of the “King of wines” enters the scene. From the hills of the wolves to Dogliani, and from here to Barolo.

Grapes used

Trick 100%

Production method

The vinification takes place without the use of selected yeasts, for 15 days in temperature-controlled tanks. Aging is 14 months in large barrels, of which at least 6 months in bottle.

Alcohol content

14%

Tasting notes

Intense ruby red color with violet hues. On the nose The nose is expressed with hints of red fruits such as currant and cherry, floral notes of violet and iris and hints of juniper. On the palate it is warm and decisive; the tannins are velvety and the persistence is very long.

Possible combinations

In combination with meat risottos, also with red, stewed and grilled meats.

Additional information

Weight 1,5 kg

Brand

CàViola

The history of the Ca' Viola farm begins in Montelupo Albese, not yet famous hills where a new wind begins to blow. Beppe Caviola rents the vineyard of his dreams, and with the help of his dear friend Maurizio Anselmo they start making wine in a garage. One day Elio Altare tastes that wine and encourages Beppe to bottle it. Thus the first Caviola label was released in 1991. Beppe also manages a small plot of Barbera which he decides to vinify according to new guidelines, but here the Caviola family invents a complex in which production. In 2005 the most prestigious chapter begins: leading a vineyard of Nebbiolo from Barolo. The cru Sottocastello di Novello is the chosen one. Thus the first label of the "King of wines" enters the scene. From the hills of the wolves to Dogliani, and from here to Barolo.

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