Description
History
The Bonaventura Maschio Distillery was founded at the end of the nineteenth century in Cismon del Grappa in Veneto by the Maschio family. This product, created in the 1980s, represents an important turning point in the history of the company and enjoyed significant commercial success.
Grapes used
Local white grape must
Production method
Obtained from a blend of fine white grapes, first processed according to a secret method to obtain a must and subsequently vacuum distilled to keep the aromas unaltered. Subsequently, the distillate obtained goes through a period of refinement in wood to tone down some characteristics and enhance some aromas.
Alcohol content
39%
Tasting notes
It appears in a transparent and clear glass. On the nose the subtle aroma is fruity and floral, with a well-balanced aroma. The taste is clean, light and harmonious.
Usage
Perfect as an after-dinner/after-dinner or digestive or as a gift for a special person.