Description
History
The DUSA distillery is one of the most important distilleries in South America; is located in Venezuela. An important element for the distillery is its location at the foot of the Andes mountains and proximity to its sources, which contribute to the purity of the distillate. The foundation dates back to around 1959; in 2002 the company was taken over by a Venezuelan company and took the name of DUSA, Destilerìas Unidas S.A..
Production method
To produce an “industrial” rum (this is how rums produced in the islands of former Spanish domination are called) molasses is used, which are often nothing more than sugar beet residues after processing for the production of the latter. This is then fermented, created a must and distilled. Subsequently these can be aged in wood and then created a blend of rums of various degrees of aging in order to find a perfect balance.
Alcohol content
40%
Tasting notes
Dark amber colour. On the nose notes of ripe fruit such as banana resin and vanilla, acacia honey and sweet spices. On the palate it is soft and persuasive, with a nice note of spice on the finish.
Usage
Perfect at the end of a meal or as a meditation.
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