Description
History
Walter Massa’s company is located on the Tortona hills and produces high quality wines from Barbera, Moscato bianco, Freisa, Croatina and Timorasso grapes. Each grape gives life to a wine with specific characteristics: white Moscato a sweet and aromatic wine, Freisa a lively red, Croatina a full-bodied red and Timorasso a mineral and savory white that improves with evolution. In particular, the Timorasso vine is establishing itself as an ambassador of a territory with great potential never before expressed, of which the company is a strong valoriser.
Grapes used
Timorasso 100%
Production method
Fermentation takes place in steel tanks with the exclusive use of indigenous yeasts.
Alcohol content
14.5%
Tasting notes
Intense ruby red colour. On the nose, fruity and floral notes of acacia and citrus fruits, followed by the characteristic mineral profile. In the mouth it is full-bodied, harmonious, fresh and with a nice mineral note.
Possible combinations
Perfect pairing with white meats, shellfish, cheeses, fries and seafood
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