Walter Massa’s company is located on the Tortona hills and produces high quality wines from Barbera, Moscato bianco, Freisa, Croatina and Timorasso grapes. Each grape gives life to a wine with specific characteristics: white Moscato a sweet and aromatic wine, Freisa a lively red, Croatina a full-bodied red and Timorasso a mineral and savory white that improves with evolution. In particular, the Timorasso vine is establishing itself as an ambassador of a territory with great potential never before expressed, of which the company is a strong valoriser.
Fermentation takes place in steel tanks with the exclusive use of indigenous yeasts.
Intense ruby red colour. On the nose fruity and floral notes of acacia, linden followed by the characteristic citrus profile. In the mouth it is full-bodied, harmonious, fresh and with a nice mineral note, long and persistent.
Perfect pairing with white meats, shellfish, cheeses, fries and seafood.