Description
History
Cigliano di Sopra is a historic estate located in Chianti Classico, managed by Maddalena Fucile and Matteo Vacari. With backgrounds in agronomy and international experience, they have transformed the family estate into a winery practicing organic and biodynamic agriculture, emphasizing biodiversity and environmental respect.
Grapes used
- Sangiovese
- Canaiolo
- Colorino
- Merlot
Production method
The grapes come from 11 plots with sandy soils rich in limestone. Spontaneous fermentation occurs in stainless steel with macerations lasting 10-30 days and twice-daily pump-overs. Aging lasts 14 months in cement, followed by at least 6 months in bottle. Production is limited to about 2,000 bottles per vintage.
Alcohol content
Not specified
Tasting notes
- Color: Bright ruby red.
- Nose: Aromas of delicate red flowers and spices.
- Palate: Notes of cola, cherry, and leather with fine tannins and good acidity.
Possible pairings
Pairs well with Tuscan dishes such as pappardelle with wild boar, Florentine steak, and aged cheeses.
