The De Marchi family acquired Isole and Olena, two neighboring farms in the Chianti Classico area, around the 1950s. Paolo Marchi immediately began to give his own qualitative approach to the company after having studied agriculture. The production of quality wine that was also able to express and tell the Tuscan soul was immediately sought after; priority is therefore given to traditional products such as Vin Santo, Chianti Classico and Cepparello, a very high expression of pure Sangiovese.
The alcoholic fermentation takes place in steel and followed by a long aging in barrique.
Straw yellow color with golden notes. Notes of white fruit, flowers intertwined with minerality and spice notes. In the mouth elegant and persistent, sapid and intense, soft and fresh.
It goes perfectly with fish dishes, both first courses and grilled ones, and with fresh cheeses.