The ten-hectare company belongs to the Doyard family, based in Vertus but also with presence in other important and famous villages in the Cote de Blancs, for twelve generations Vigneron and Recoltant Manipulant for four. The production is 60,000 bottles a year and the grandfather of the current owner is one of the founding members of the CIVC and therefore a great figure in Champagne.
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Straw yellow color with golden hues. The nose is dominated by fruit notes, especially white-fleshed, citrus and floral. On the palate it is refined, elegant with good persistence.
Perfect for appetizers and fish dishes, especially shellfish.