The winery has a long and prestigious history in the Champagne region, dating back to the 18th century. Founded in Vertus, in the heart of the Côte des Blancs, it has been handed down from generation to generation within the Pernet family, to become one of the most famous and appreciated wineries in the region. Their champagne is appreciated worldwide for its elegance, finesse and distinctive character. The winery stands out for the use of the highest quality grapes, grown on calcareous and clayey soils, and for the use of traditional production techniques, such as bottle fermentation and aging on the lees. Today the company is led by Ludovic Pernet, who carries on the family tradition with passion and dedication, producing champagnes of the highest quality, which tell the story and identity of the Champagne area.
The production process begins with a careful selection of the grapes, which are harvested by hand and gently pressed. The must obtained is then subjected to fermentation in the bottle, followed by a period of aging on the lees for at least ten years in the underground cellars, where the wine acquires its characteristic bread crust aroma and its fine and persistent effervescence.
Bright golden in color, with an intense and complex aroma characterized by notes of citrus, white flowers and spices. In the mouth it is fresh, balanced and persistent, with a fruity taste and a slightly toasted aftertaste.
To be combined with fish and seafood dishes, but also with white meat dishes and aged cheeses.