Description
History
Jerome Prevost is a student of Selosse. In 1987 he resumed the management of the 2.2 hectares of family vineyards and began to produce some labels following the teachings of the master.
Grapes used
Pinot Meunier 94%
Pinot Noir 2%
Pinot Gris 2%
Chardonnay 2%
Production method
It is produced according to the so-called methode champenoise or classic method, a method in which the wine undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Alcohol content
12.5%
Tasting notes
Amber yellow color with fine perlage. Powerful, austere and persistent, it develops its aromas over time.
Possible combinations
Bottle of great occasions.
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