Description
History
Lise Olivier, a Champenois, and Christophe Lee, of Chinese origin, have given up their jobs to recover the Lise vineyards in the Marne Valley. Christophe, born in Paris Chinatown, had been a manager in Hong Kong, where they met. Together, they produce high quality champagne.
Grapes used
Pinot Meunier 100%
Production method
Champagne is produced with the champenoise or classic method, with two fermentations: the first alcoholic in vats and the second in the bottle which creates carbon dioxide with specific yeasts. This gives rise to the bubbles that are noticeable when uncorked.
Alcohol content
12%
Tasting notes
A vibrant rosé de saignée champagne with a deep pink colour. On the nose, fragrances of fresh strawberries and raspberries are perceived. On the palate, it is distinguished by its complex structure, with notes of ripe red fruit and a pleasant acidity. Persistent and delicately spiced finish.
Possible combinations
Excellent as an aperitif and versatile on all occasions, excellent with cured meats and cheeses.
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