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Champagne Extra Brut R.D. 2002 Bollinger 75 cl

420,00 VAT incl.

Champagne AOC R.D. 2002 Bollinger 75 cl is a champagne produced by the Bollinger maison.

Why buy it?

R.D. champagne (Récemment Dégorgé) represents one of the best productions of the Bollinger maison. The name, which literally means “recently disgorgeted” was assigned because the maison was one of the first to report the disgorgement date on this cuvée.

 

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Description

History

The maison was founded in 1829 by Athanase Louis Emmanuel Count of Villermont in partnership with the German Joseph Bollinger and Paul Ranaudin. It was the German himself, in the years to come, who became the symbol of the company that still bears his name today. Bollinger has always focused on the quality of the product, obviously helped by the favorable position in which its vineyards are located, even arriving in 1884 to receive the Royal Warrant of the English Court. To date, the company has about 160 hectares which extend mainly in the Montagne de Reims and Ay, half classified as Grand Crus and the rest as Premier Crus.

Grapes used

Pinot Noir 60%

Chardonnay 40%

Production method

it is produced according to the so-called methode champenoise or classic method, a method in which the wine undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).

Alcohol content

12.5%

Tasting notes

It has an intense golden yellow color with a very fine and gritty perlage. The nose immediately perceives intensity and energy, with notes of candied citrus fruits, orange honey, ginger, turmeric and curry, with notes of pastry and melted butter. Great sensations of minerality.

Possible combinations

Bottle of great occasions.

Additional information

Weight 1,5 kg

Brand

Bollinger

The maison was founded in 1829 by Athanase Louis Emmanuel Count of Villermont in partnership with the German Joseph Bollinger and Paul Ranaudin. It was the German himself, in the years to come, who became the symbolic man of the company that still bears his name today. Bollinger has always focused on the quality of the product, obviously helped by the favorable position in which his vineyards are located, even arriving in 1884 to receive the Royal Warrant of the English Court. To date, the company has about 160 hectares which extend mainly in the Montagne de Reims and Ay, half classified as Grand Crus and the rest as Premier Crus.

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