It is located in the Champagne region of France, in Ecueil, a commune in the Montagne de Reims, where the Savart family has been cultivating vines for many generations.
The history of the Savart winery began in the 1970s, when Gérard Savart, Frederic’s father, began to produce Champagne in an artisanal way, following traditional methods handed down for generations. In 2003, Frederic Savart, son of Gérard, took over the reins of the family business and began producing Champagne under his own name.
Pinot Noir 100%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Golden yellow colour. On the nose, it has an intense and complex bouquet, with notes of ripe fruit, citrus and yeasts. In the mouth, the wine is dry, vibrant and very balanced, with a pleasant freshness. The perlage is fine and persistent, giving a sensation of delicate and creamy effervescence. On the palate there are notes of yellow-fleshed fruit, such as peaches and apricots, accompanied by hints of citrus and toasted bread crust. The finish is long, clean and persistent, with a mineral aftertaste and a pleasant bitter note.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.