The Gaiffe Brun Champagne company has ancient roots dating back to the 1800s, when the Brun family began cultivating vineyards in the Champagne region of France. Over the years, the company has passed from generation to generation up to the current owner, Christophe Gaiffe. Today, the company focuses on producing high quality Champagne, using traditional production techniques and respecting the surrounding environment.
Pinot Noir 55%
Pinot Meunier 5%
After a gentle pressing, the must is fermented in temperature-controlled oak barrels and the malolactic fermentation is partially carried out. Subsequently, the wine is left to mature on the lees in the bottle for about 3 years, during which unique aromas and flavors develop.
It has a straw yellow color with golden reflections. On the nose you can perceive hints of white pulp fruit and citrus fruits, accompanied by notes of sweet spices and yeast. In the mouth the wine is fresh and pleasantly effervescent, with a good acidity that balances the soft and creamy structure.
Its complex and balanced tasting notes make it perfect to accompany fine foods, such as oysters, prawns and foie gras, but also white meat dishes and aged cheeses.