The history of Jacquesson corresponds to the history of champagne itself. It was founded in 1798 and immediately obtained important recognitions starting with the gold medal of 1810 conferred by Napoleon himself.
Today the company is led by the Chiquet brothers who have over time enhanced the individual parcels they own by creating unique champagnes.
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Brilliant straw yellow color, with white flowers, marine and spice notes. Stylistic stamp easily recognizable with great elegance and freshness.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.