Champagne Brut Rosé de Bouzy Paul Bara 75 cl bottle is a champagne produced by the Paul Bara house of the Montagne of Reims. The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.
Pinot Noir 82%
It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked). Approximately 12% of Bouzy Rouge is also added to the cuvéé, the Pinot Noir-based red wine produced by the maison from the same vineyards, which strongly characterizes the substance and power of the wine.
It is presented in the glass in a bright antique pink color with slight golden hues. On the nose red fruits, spices, minerality and final notes of butter. In the mouth full-bodied, of substance, acid on the finish.
It goes very well with fish dishes with tomato sauce, risottos, cold cuts and cheeses. Truly a must in the Bouzy area.