Description
History
Founded in 1946 by René Lequart, the company began its activity by producing high quality Champagne using only grapes from its own vineyards.
In the following years, the company saw considerable success thanks to the quality of its wines, and in 1970 Laurent Lequart took the helm of the company, taking the production to new levels of excellence.
Today, the Laurent Lequart Champagne company is run by the third generation of the family and continues to produce high-quality Champagne using both traditional and innovative production techniques. The company has made sustainability one of its priorities, adopting environmentally friendly agricultural practices and reducing the environmental impact of production.
Grapes used
Pinot Meunier 100%
Production method
The wine underwent a partial malolactic conversion and was left to rest on the lees in the bottle for 36 months.
Alcohol content
12.5%
Tasting notes
Bright golden yellow color and a fresh and fruity aroma, with notes of green apple, pear and citrus. In the mouth, the wine has good acidity, accompanied by an intense flavor of yellow-fleshed fruit and a light note of toasted almonds. The finish is long and persistent, with a mineral aftertaste and a pleasant sensation of freshness.
Possible combinations
It goes perfectly with dishes based on fish and shellfish, but it is also an excellent accompaniment for dishes based on white meat or fresh cheeses such as goat’s cheese.
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