Description
History
The Fleury company is one of the oldest and most important in the production of Champagne in the Champagne region of France. Founded in 1895 by the great-grandfather of the Fleury family, the company began the production of Champagne with traditional techniques and a strong focus on product quality.
In 1929, the Fleury family bought the land of Domaine Fleury in Courteron, where they began to grow high quality grapes, using organic and biodynamic farming techniques. This choice has made the company a pioneer in the production of organic and natural Champagne, a trend that is spreading more and more in the world of wine.
In the 1980s, the Fleury family decided to use only Pinot Noir grapes for the production of Champagne, resulting in the Champagne Blanc de Noirs line, which proved to be a great success. Today, the Fleury company produces high quality Champagne, using only organic and biodynamic grapes from its own land, with constant attention to sustainability and ecology.
The Fleury company represents a history of innovation, passion for wine and attention to product quality, which is reflected in their unique and highly prized Champagnes.
Grapes used
Pinot Blanc 100%
Production method
Vinification takes place in steel tanks. Aging on its lees for more than 60 months. The liqueur d’expedition has a dosage of 0g/l, brut nature.
Alcohol content
12%
Tasting notes
Straw yellow color with coppery reflections. Notes of white fruit and flowers on the nose, followed by spicy notes of white pepper and aromatic herbs. In the mouth it is rich in balanced, mineral and delicate aromas. The persistence is long and the citrus aromas stand out.
Possible combinations
Excellent to combine with soft cheeses, raw fish dishes but also with vegetable-based dishes.
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