Champagne Brut Millésime 2008 Serge Mathieu Magnum 150 cl

140,00 VAT incl.

Champagne Brut Millésimé 2008 Serge Mathieu Magnum 150 cl is a vintage champagne from the Serge Mathieu maison, in this version in a Magnum bottle.

Why buy it?

Champagne suitable for lovers of handcrafted products and with a family savoir-faire obtained through the succession of 7 different generations.

 

 

Out of stock

VAT IS NOT APPLIED FOR SHIPMENTS TO NON-EU COUNTRIES

Description

History

Champagne Brut “Millésimé” 2008 Serge Mathieu Magnum 150 cl bottle is a champagne produced by the Serge Mathieu maison. We are in Avirey-Lingey in the southern part of Champagne; the company has been family-run since about 1760 and today it has about 12 hectares of vineyards.

Grapes used

Pinot Noir 100%

Production method

Champagne Brut “Millésimé” 2008 Serge Mathieu Magnum 150 cl bottle is produced according to the so-called methode champenoise or classic method, a method in which the wine essentially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked). In this product the grapes used come from a single harvest.

Alcohol content

12.5%

Tasting notes

Champagne Brut “Millésimé” 2008 Serge Mathieu Magnum Bottle of 150 drops into an intense straw yellow glass, with a golden note, persistent perlage. Intense, delicate nose, with notes of yellow fruit such as ripe peach, almond, bread crust and a spice combined with persistent minerality on the finish. In the mouth full-bodied, enveloping, with a nice acidity and persistence on the finish.

Possible combinations

Champagne Brut “Millésimé” 2008 Serge Mathieu Magnum 150 cl bottle is perfect as a gift or to celebrate an important occasion with special people. Perfect with hors d’oeuvres and first courses, better if a little fat and tasty, therefore based on cheese, mushrooms and/or delicate fish.

Additional information

Weight 3 kg

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