Champagne Annonciade 2006 Paul Bara 75 cl

Description

History

The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.

Grapes used

Pinot Noir 100%

Production method

It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked). This cuvéè is first vinified in wood and then refines for many years on its lees.

Alcohol content

12.5%

Tasting notes

It has a bright golden color, with a very fine and persistent perlage. Ripe and complex nose with notes of butter, ripe fruit, tarte tatin, light hints of smoke and pastry notes. On the palate it is broad, soft, but still held up by great precision, structure, finesse and freshness. Champagne for great occasions.

Possible combinations

Is it important what we combine with such a product? Complex Champagne, of great territorial expression, but at the same time with a great drinkability. Excellent on refined and complex dishes.