Guardian of a centuries-old tradition of the town and of his family, Luigi Viola is a retired elementary school teacher, who has always been passionate about nature and agriculture. After more than 35 years of teaching, he made the decision to devote all his energies to the recovery, enhancement and dissemination of a nectar that was in danger of disappearing: Moscato di Saracena. Involving the whole family, made up of his wife Margherita and their three sons Roberto, Alessandro and Claudio, to whom he passed on his passion and love for the land, Luigi increased the production of this meditation wine. Once presented to the public and industry experts, it achieved immediate success. Over time, Luigi has expanded the range of products, always focusing on quality, authenticity and elegance, using native vines such as Magliocco Dolce, Guarnaccia, Malvasia and Mantonico.
Magliocco Dolce 100%
Cold pre-fermentation maceration for 3 days; fermentation in thermo-controlled steel with maceration for 10/12 days. Aging in wood for 12 months in Allier barriques; in the bottle for at least 36 months before sale.
Ruby red colour. A pleasant aroma is revealed on the nose, with a wide range of fascinating aromas ranging from delicate cloves to pungent black pepper. Subsequently, the bouquet develops, revealing the inviting presence of plum, sour cherry, salty notes and subtle accents of medicinal herbs. It is a wine of great elegance, characterized by perfect balance, appreciable intensity and a pleasant harmony. Entry into the mouth is immediate, with a sensation of dryness that envelops the palate, offering a pleasant flavor and a tannic texture of medium intensity, balanced by excellent acidity.
It goes well with grilled red meats, aged cheeses and cured meats.