Description
History
Cachaca has been produced for over forty years by the historic and renowned Pirassununga distillery, a farm that alone produces over 350,000 tonnes of sugar cane per year in its vast 4,000 hectares of land.
Production method
Deriving from the distillation of sugar cane, Cachaça could be classified, in all aspects, as a rum, with one fundamental distinction separating it from the latter: the total absence of sugar. The latter, in fact, is completely removed from the molasses during the processing phase.
Alcohol content
40%
Tasting notes
Transparent, crystalline color. On the nose: floral, fruity and spicy notes emerge. On the palate: warm and dry, with a strong flavour.
Usage
Perfect as an end to a meal or for meditation, suitable for collectors or for a special gift!
