History
Bulldog was conceived as a contemporary reinterpretation of London Dry, with distinctive packaging and a strong visual identity. Produced in the United Kingdom, it is known for using exotic botanicals that enrich its aromatic profile while still adhering to the legal definition of London Dry gin.
Key botanicals
Includes lavender, juniper, almond, liquorice, lotus flower, white poppy, iris root, cassia, and citrus — a blend that merges classic notes with exotic accents.
Alcohol content
40 % vol
Tasting notes
Clear appearance. On the nose: lavender and subtle florals, citrus peel and an herbal juniper base. On the palate: dry and clean, balanced structure, moderate sweetness from the exotic botanicals, and a slightly astringent finish with a gentle herbal aftertaste.
Pairing / Usage
Works excellently in a gin & tonic with dry tonic water and citrus peel, or in cocktails like classic Martinis, lighter Negronis, and creative variations where the gin should hold its ground. Serve at 8‑12 °C, ideally with large ice and a citrus garnish.
