Brunello di Montalcino Riserva 2013 Collosorbo 75 cl

93,50 VAT incl.

Brunello di Montalcino DOCG Riserva 2013 Collosorbo 75 cl bottle is a red wine produced by Collosorbo in Montalcino, in Tuscany.

Why buy it?

Brunello di Montalcino Riserva of great caliber and complexity, ideal for meditation, for special occasions and for those who love the quality that only the best brunellos can express.

 

Out of stock

Description

History

Collosorbo is a Montalcino winery, founded in 1995 after a hereditary division of the Sesta Estate. The property has belonged to the Ciacci family since 1850. The company is located in the southern area of ​​the denomination, between Sant’Angelo in Colle and Castelnuovo dell’Abate, and works on 30 hectares of vineyards at an altitude of about 250 m a.s.l. Thanks to the diversity of the soils, the different parcels of Sangiovese give very different sensations and nuances, creating perfumed, complex and balanced wines.

Grapes used

Sangiovese grosso (locally called brunello) 100%

Production method

This wine is produced only in the best years. The grapes are harvested by hand in small baskets and a double selection takes place both in the vineyard and on a sorting belt. After crushing and destemming, an alcoholic fermentation is carried out in steel with long maceration on the skins thanks to indigenous yeasts. The refinement takes place in French oak barrels for about 42 months with a further 12 months rest in the bottle.

Alcohol content

14.5%

Tasting notes

Intense red wine with complex and varied aromas of spices, ripe fruit and balsamic notes. On the palate, structured and soft with ripe tannins and balanced acidity. Long and bewitching persistence.

Possible combinations

Collosorbo’s Brunello di Montalcino Riserva is a Tuscan wine ideal for special occasions, whose longevity improves over time. It goes well with important dishes and aged cheeses.

Additional information

Weight 1,5 kg

Brand

Collosorbo

Collosorbo was born in 1995 from the hereditary division of the Tenuta di Sesta, a historic and well-established company in Montalcino. The property has been owned by the Ciacci family since 1850. The first vintage of Brunello dates back to 1966 and was produced by Giuseppe Ciacci in the same year that the Consorzio del Brunello and DOC were established. At the helm of the company today we find Giovanna Ciacci and her two daughters Lucia and Laura. Lucia takes care of the commercial part while Laura is an oenologist and follows the wine-growing and oenological part of the company. The estate is located in the southern area of ​​the denomination, between Sant'Angelo in Colle and Castelnuovo dell'Abate and works a vineyard area of ​​30 hectares of vineyards at an altitude of about 250 m a.s.l.; within the corporate lands, thanks to the richness and diversity of the soils, even very close parcels of Sangiovese can give very different sensations and nuances, an element that allows to obtain perfumed, complex and balanced wines.

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