Description
History
In 1858 Edouard Kressmann arrived in Bourdeax, he fell in love with the wine culture, which fascinated him deeply, acquiring skills in both the production and promotion of wine. In 1871, he established Ed. Kressmann & Cie to offer a vast selection of wines, seeking out unknown properties with terroir and high-quality cuvées. Edouard is convinced that the superiority of the wine comes from the combination of wines from the same terroir. Thus, in 1897, the first Bordeaux brand still present on the market was born: the Kressmann Monopole.
Grapes used
Merlot
Cabernet Franc
Cabernet Sauvignon
Production method
The harvest takes place at the optimal moment of maturation, followed by destemming and maceration for approximately twenty days. Subsequently, we proceed with pneumatic pressing and mixing. The wine is aged for twelve months in French oak barrels.
Alcohol content
14%
Tasting notes
Ruby red colour. On the nose a broad aromatic bouquet with notes of small red fruits, wood and tobacco on the nose. In the mouth, it shows a pleasant roundness with freshness and well-balanced tannins, with a persistence that leaves the sensation of freshly picked fresh fruit of cherry and violet.
Possible combinations
Perfect with structured first courses or second courses based on red meat or game, even cooked for a long time, or with medium-aged cheeses.