Description
History
The historic Giovanni Rosso winery, located in the Langhe, has been cultivating vineyards in prized Serralunga d’Alba crus for over a century, with Davide Rosso at the helm since 2001. The philosophy is based on excellence, respecting the terroir. With 10 hectares in the best crus of Serralunga and 6 on Etna, the approach is natural and traditional, avoiding herbicides and using indigenous yeasts and large French oak barrels. The wines, faithful reflections of the territory, are renowned for nobility, balance and global recognition, embodying the elegance and authenticity of Barolo.
Grapes used
Nebbiolo 100%
Production method
The harvest usually takes place in mid-October, with fermentation in concrete tanks using only indigenous yeasts and maceration for approximately 25 days. The wine completes maturation in 50 hectoliter French oak barrels for 18-36 months, followed by refinement in the bottle.
Alcohol content
13.5%
Tasting notes
Our wine has a ruby red color tending towards garnet. The taste is intense, elegant and energetic, with noble tannins and rich fruity aromas. The scent is complex, with violets, red flowers, cherries in alcohol, berries and notes of dried leaves.
Possible combinations
Perfect on tasty or stewed red meat dishes, game and mature cheeses.