Walter Massa’s company is located on the Tortona hills and produces high quality wines from Barbera, Moscato bianco, Freisa, Croatina and Timorasso grapes. Each grape gives life to a wine with specific characteristics: white Moscato a sweet and aromatic wine, Freisa a lively red, Croatina a full-bodied red and Timorasso a mineral and savory white that improves with evolution. In particular, the Timorasso vine is establishing itself as an ambassador of a territory with great potential never before expressed, of which the company is a strong valoriser.
Fermentation takes place in steel tanks with the exclusive use of indigenous yeasts.
Intense ruby red colour. Spicy nose, with notes of small red fruits, such as raspberries, blackberries, cherries and spicy notes of black pepper. In the mouth it is juicy, balanced and flowing, easy to drink.
Ideal to accompany risotto and baked pasta, roasts and red meats, typical Piedmontese cheeses such as gorgonzola, bross, toma and raschera.