The André et Mirelle Tissot company is a family winery in the Jura, which has vineyards among its possessions in extraordinary territories such as Les Bruyères, La Mailloche, En Barberon, Curon for a total extension of about 35 hectares, all according to biodynamic agriculture principles (Demeter certified). In fact, the Tissot family produces wines with “love and passion” as they like to define themselves, they believe that wine can reflect the personality of those who produce it and that being an “organic” material it is constantly evolving and that you cannot find two wines identical to the others. “The industrialization of wine is the end of the identities of wine and its characteristics that are part of the magic of a bottle” is one of the family’s favorite phrases. The vinification according to the specific differences of the terroirs leads to the production of 28 different cuvées.
After the manual harvesting of the grapes, they are destemmed and delicately pressed. Fermentation takes place using indigenous yeasts in oak barrels, and the wine ages for 30 months in old oak barrels, of which 24 months in slightly emptied barrels.
Intense golden colour. The nose is broad and rich, with notes of dried fruit, aromatic herbs, spices, candied fruit, precious woods and oxidized nuances. On the palate it is enveloping and intense, with a multifaceted and evolved bouquet and a dry, taut and mineral finish.
This wine is perfect with white meat main courses or fish main courses.