Description
History
On the wonderful island of Saint Lucia, in the Caribbean, the “Saint Lucia Distillers” distillery was founded in 1972, which produces some of the best rum blends in the world according to the ancient and rigorous English production traditions.
Production method
To produce an “industrial” rum (this is how rums produced in the islands of former Spanish domination are called) molasses is used, which are often nothing more than sugar beet residues after processing for the production of the latter. This is then fermented, created a must and distilled. Subsequently these can be aged in wood and then created a blend of rums of various degrees of aging in order to find a perfect balance.
Alcohol content
40%
Tasting notes
Dark amber color with ruby reflections. Notes of exotic ripe fruit, black pepper, tobacco and chocolate on the nose. Creamy, elegant and complex on the palate.
Usage
Perfect at the end of a meal or as a meditation.
Reviews
There are no reviews yet.