Bruno Michel founded the maison that bears his name in 1980, after years of study and training, following only criteria of organic cultivation and respect for the vines and their fruits. In 1985 his wife Catherine also began to cultivate the same passion; the maison is located in Pierry, a few kilometers from Epernay, in the Marne Valley. The properties extend for 12 hectares consisting of 35 parcels, 50% cultivated with Chardonnay, 40% Pinot Meunier and the remainder with Pinot noir. The champagnes are rigorously assembled on site, in quarries dug in the chalk-limestone caves, where the refinement phase is also carried out; the latter are ideal places for the conservation of champagnes due to the constant humidity present in the latter.