Zabala 2020 Fabiani 75 cl

Description

History
Fabiani winery, located in Porrona – Cinigiano, Tuscany, is a family-run estate dedicated to producing natural wines, respecting local winemaking traditions and emphasizing the region’s historic vineyards.

Grapes used

• 90% Sangiovese
• 10% Ciliegiolo

Production method

• Harvest: Hand-picked between September and October.
• Fermentation: Spontaneous fermentation lasting 30-35 days in stainless steel with indigenous yeasts, without temperature control.
• Maceration: Medium-length maceration on the skins.
• Aging: In cement and stainless steel tanks.

Alcohol content

• 13.5% vol.

Tasting notes

• Color: Bright red.
• Aroma: Austere and enveloping, with notes of plum and black cherry.
• Taste: Balanced, with good structure and persistence, reflecting the typical characteristics of Sangiovese and Ciliegiolo grapes.

Possible pairings
Ideal as an aperitif and pairs well with:

• Cured meats and salami
• Pasta with meat ragù
• Mushroom risotto
• Veal and pork dishes
• Game meats
• Hard cheeses

Serving temperature

• 14-16°C