€21,90 VAT incl.
Why buy it
A biodynamic, dry Moscato Giallo that impresses with its balance of intense aromatics and vibrant freshness; sourced from the Vogelmaier vineyards near Lake Caldaro, this wine blends complexity, drinkability, and character—perfect for those seeking a floral yet dry and harmonious white.
6 in stock
History
Alois Lageder, a historic South Tyrolean estate, cultivates Moscato Giallo in the Vogelmaier cru nestled in a valley cooled by nighttime breezes from Lake Caldaro. The wine is crafted via stainless steel fermentation with approx. six months of lees aging, showcasing varietal purity and terroir with a refined aromatic profile and a juicy, dry finish.
Grape variety
Moscato Giallo 100%
Vinification
Fermented in stainless steel at controlled temperature, partially fermented with whole clusters, and aged on fine lees for about six months in steel tanks.
Alcohol content
11.5% (as per official site)
Tasting notes
Bright straw yellow with green highlights; aromatic with floral notes, white-fleshed fruit (white peach), and subtle spice; medium-bodied, elegant, well-balanced, dry, with a juicy, persistent finish.
Food pairing
Perfect with flavorful starters (charcuterie, pâtés, terrines), grilled fish (notably tuna), delicate white meats; also good with spiced or Asian dishes. Serve at 8–10 °C.
| Weight | 1,5 kg |
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