The Antinori family has a winemaking tradition dating back over 6 centuries; Giovanni di Piero Antinori joined the Florentine Vinattieri Guild as early as 1385. Through 26 generations, the family has continued to personally guide this activity, making innovative and sometimes bold decisions, but always with a profound respect for traditions and for the territory, thus keeping their legacy alive.
This production strictly follows a protocol bound by specific regulations. Vinsanto Marchese Antinori is made through the selection of Malvasia and Trebbiano bunches which are left to dry naturally.
Bright and intense golden yellow color. On the nose, sweet aromas of dried fruit such as apricot and date, alongside toasted nuances of hazelnut and almond, combined with intense hints of candied orange peel, honey and cinnamon. On the palate, it offers a full and enveloping sensation, with a pleasant freshness that refreshes the palate and facilitates tasting. Its persistence is extraordinarily long, with a pleasant aftertaste of sugary sweetness.
Excellent as a meditation wine or after a meal.