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Vermentino Lintòri 2020 Capichera 75 cl

19,30 VAT incl.

Vermentino Lintòri 2020 Capichera 75 cl is a white wine produced by Capichera in Gallura, Sardinia.

Why buy it?

Rugiada del Mattino is the translation of “Lintóri,” which comes from the selection of grapes harvested in the youngest vineyards. This wine is deliberately conceived as the freshest and most immediate expression of pure Vermentino, remaining faithful to its intense and distinctive character.

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Description

History

Capichera is one of the most important and renowned Sardinian wineries in Gallura, located in Arzachena, “nestled” among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained family-run since the 1970s; its peculiarity was the intuition to enhance the pure Vermentino, sometimes vinifying in barrique and giving life to very long-lived wines capable of improving over time. Over the years the company has been able to produce interesting wines also based on red grapes, such as Carignano and Syrah, capable of perfectly representing the territory.

Grapes used

Vermentino 100%

Production method

After destemming and soft pressing of the grapes, alcoholic fermentation takes place in steel tanks at 16/18 °C for 4 weeks. The refinement of Vermentino is carried out in steel.

Alcohol content

13.5%

Tasting notes

Intense straw yellow color with golden reflections. On the nose nuances of exotic fruits, lichis, pineapple, rennet apple and aromatic herbs. On the palate, it stands out for its fruity and fresh character, with a touch of flavor and hints of citrus and minerality. Its finish is pleasant, contributing to an appreciable overall balance.

Possible combinations

Ideal in combination with tasty and well cooked fish dishes.

Additional information

Weight 1,5 kg

Brand

Capichera

Capichera is one of the most important and renowned Sardinian wineries in Gallura, located in Arzachena, "set" among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained family-run since the 1970s; its peculiarity was the intuition of enhancing Vermentino in purity, sometimes vinifying in barriques and giving life to very long-lived wines capable of improving over time. Over the years the company has been able to produce interesting wines also based on red berried grapes, such as Carignano and Syrah able to perfectly represent the territory.

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