Description
History
Capichera is one of the most important and renowned Sardinian wineries in Gallura, located in Arzachena, “nestled” among the granite rocks of the area. Despite having achieved strong commercial success, the company has remained family-run since the 1970s; its peculiarity was the intuition to enhance the pure Vermentino, sometimes vinifying in barrique and giving life to very long-lived wines capable of improving over time. Over the years the company has been able to produce interesting wines also based on red grapes, such as Carignano and Syrah, capable of perfectly representing the territory.
Grapes used
Vermentino 100%
Production method
After destemming and soft pressing of the grapes, alcoholic fermentation takes place in steel tanks at 16/18 °C for 4 weeks. The refinement of Vermentino is carried out in steel.
Alcohol content
13.5%
Tasting notes
Intense straw yellow color with golden reflections. On the nose nuances of exotic fruits, lichis, pineapple, rennet apple and aromatic herbs. On the palate, it stands out for its fruity and fresh character, with a touch of flavor and hints of citrus and minerality. Its finish is pleasant, contributing to an appreciable overall balance.
Possible combinations
Ideal in combination with tasty and well cooked fish dishes.





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