Description
History
The Antolini winery, led by brothers Pier Paolo and Stefano, is located in the hilly area of Valpolicella Classica, within the municipalities of Marano di Valpolicella, San Pietro in Cariano, and Negrar. With approximately 9 hectares of vineyards, the winery is dedicated to producing wines that reflect the authenticity and typicity of the territory, adopting environmentally friendly agricultural practices.
Grapes used
- Corvina
- Corvinone
- Rondinella
Production method
- Harvest: Manual harvesting in early October from the “Persegà” vineyard, located in the municipality of Marano di Valpolicella, on clay-limestone soil at 250 meters above sea level.
- Vinification: The grapes, not subjected to drying, are destemmed and crushed; fermentation lasts 7-10 days and takes place in stainless steel fermenters at controlled temperatures.
- Aging: The wine matures for 12 months in old oak barrels, followed by bottle aging.
Alcohol content
- 13% vol.
Tasting notes
- Color: Bright ruby red.
- Aroma: Intense and complex, with notes of small red fruits such as raspberry, plum, and morello cherry, evolving into spicy hints of vanilla and cloves.
- Taste: Fresh, with good sapidity and well-integrated tannins; it envelops the palate with softness and warmth.
Possible pairings
Pairs perfectly with flavorful pasta dishes with meat sauces, roasted meats, game, and aged cheeses.
Serving temperature
- 16-18°C
