The André et Mirelle Tissot company is a family winery in the Jura, which has vineyards among its possessions in extraordinary territories such as Les Bruyères, La Mailloche, En Barberon, Curon for a total extension of about 35 hectares, all according to biodynamic agriculture principles (Demeter certified). In fact, the Tissot family produces wines with “love and passion” as they like to define themselves, they believe that wine can reflect the personality of those who produce it and that being an “organic” material it is constantly evolving and that you cannot find two wines identical to the others. “The industrialization of wine is the end of the identities of wine and its characteristics that are part of the magic of a bottle” is one of the family’s favorite phrases. The vinification according to the specific differences of the terroirs leads to the production of 28 different cuvées.
Manual processing of the bunches, leaving them to macerate on the skins for a period of three months, with spontaneous fermentation in large 420 liter amphorae. Aging takes place for nine months in the same containers.
It has an intense ruby color and releases fragrances of ripe red fruit and hints of spices on the nose. The palate is dry and structured, with a lingering finish.
This wine is perfect with noble cuts of grilled beef and tasty cheeses.