Description
History
The Cuna estate owned by Federico Staderini extends over 4 hectares divided into many parcels, cultivated at an average altitude of about 500 meters above sea level.
Grapes used
100% Tuscan Pinot Noir
Production method
Spontaneous fermentation with indigenous yeasts in open wooden vats of 5 to 7 hectoliters. The refinement goes from 15 to 18 months in used barriques and bottled without filtrations.
Alcohol content
13.5%
Tasting notes
Intense ruby red color, clear and transparent. Typical grape aromas on the nose: small red fruits such as strawberries, blueberries, currants and delicate red flowers with tertiary hints such as boisé, vanilla, black pepper. In the mouth it is gentle, enveloping, medium-bodied and with a silky and harmonious finish.
Possible combinations
To be combined with delicate but tasty dishes, for example cheese fondue, flavored cheeses, first and second courses of delicate meat. Try it with raclette, or with a slice of chicken with rosemary.
Reviews
There are no reviews yet.