The land extends over the rocky slopes, located between 400 and 600 meters above sea level, mainly facing south. With care and dedication, the vines use high-density plants (6000-8000 plants per hectare), pursuing reduced yields and superior quality of the bunches. Each Camperchi vineyard has its own unique personality, which is reflected in the characteristics of the vine itself.
Alcoholic and malolactic fermentation in stainless steel vats. Minimum aging 12 months in wooden vats and tonneaux, 6 months in the bottle.
Intense ruby red colour. On the nose sensations of berries emerge with hints of spices. On the palate, a solid structure is appreciated at the beginning, followed by a soft finish and an appreciable persistence.
It goes perfectly with roasted or grilled meat, game and aged cheeses.