Description
History
The Sardinian company Pedra Niedda, founded by the Florentine wine-growing agronomist Enrico Menicalli and the tourist manager Susanna Atzori, has recovered the uncultivated vineyards of her family and has planted the native Cannonau and Semidano vines. Tittia, their white wine, is produced with Semidano grapes and has a large and enveloping bouquet, while Basca, their red wine, is produced with Cannonau grapes and has notes of Sardinian Mediterranean scrub such as myrtle, juniper, rosemary and laurel. Both wines are characterized by freshness, taste-olfactory complexity and salinity.
Production method
After the decanting of the must and the consequent tapping, the fermentation takes place in steel tanks at a constant temperature of 16° C. The refinement takes place in steel tanks for a duration of about 6 months.
Grapes used
Semidan 100%
Alcohol content
14%
Tasting notes
Pale straw yellow. It is a wine that finds its main characteristic in delicacy, which is expressed on the nose with delicate aromas of white fruit and aromatic herbs. The sapidity to the taste is its characteristic, combined with the delicate acidity.
Possible combinations
The ideal combination to accompany appetizers, first and second courses based on fish.




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