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Terre Siciliane Perricone NoTrix 2020 Cantine Barbera 75 cl

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Terre Siciliane Perricone NoTrix 2020 Cantine Barbera 75 cl is a red wine produced by Cantine Barbera, in Menfi, Sicily.

Why buy it?

Perricone is a native Sicilian vine introduced to the island by the ancient Greeks which today, however, is cultivated on just over 0.3% of the Sicilian vineyard area; Marilena sets itself the goal of bringing this vine back to the ancient splendor of the past.

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Description

History

The story of this company begins when Marilena Barbera, after years spent outside her native Sicily, rediscovers the vineyard and her father’s dream. Marilena produces its wines following the rules of organic farming and natural winemaking, without the use of herbicides, chemical fertilizers, with the utmost respect for the terroir and biodiversity of Menfi; the wines ferment only spontaneously thanks to indigenous yeasts. In this context the elements of this Sicilian land can really express themselves: when we uncork a Marilena Barbera wine in the glass we find the bright sun of Sicily, the influence of African maritime winds and the echo of ancient civilizations that once inhabited the area.

Grapes used

Perricone 100%

Alcohol content

12.5%

Tasting notes

Brilliant ruby red color with violet hues. On the nose aromas of ripe red fruit and citrus fruits and geranium flowers. Well integrated tannins support a medium structured palate, spicy notes of ginger and star anise, saline and persistent finish.

Possible combinations

It goes perfectly with meals based on red and braised meats, fish soup and grilled tuna, raw ham, especially if smoked, salami and medium-aged cheeses.

Additional information

Weight 1,5 kg

Brand

Cantine Barbera

The story of this company begins when Marilena Barbera, after years spent outside her native Sicily, rediscovers the vineyard and her father's dream. Marilena produces its wines following the rules of organic farming and natural winemaking, without the use of herbicides, chemical fertilizers, with the utmost respect for the terroir and biodiversity of Menfi; the wines ferment only spontaneously thanks to indigenous yeasts. In this context the elements of this Sicilian land can really express themselves: when we uncork a Marilena Barbera wine in the glass we find the bright sun of Sicily, the influence of African maritime winds and the echo of ancient civilizations that once inhabited the area.

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