Description
History
Pietraissu, meaning “gypsum stone” in Sicilian, pays tribute to the gypsum-calcareous soil of Casteltermini, located in Sicily’s inland region. Sergio Genuardi adopts an artisanal and sustainable approach, enhancing the native Perricone grape and expressing the territory’s essence through environmentally respectful winemaking practices.
Grapes
100% Perricone
Production Method
The grapes, hand-harvested from vineyards at 590 meters above sea level, undergo spontaneous fermentation with indigenous yeasts without temperature control, with a 5-day maceration. Aging takes place in steel and for one month in oak barrels. The wine is unfiltered and rests for 3 months in the bottle before release.
Alcohol Content
13% vol.
Tasting Notes
With a bright ruby red color, Pietraissu offers intense aromas of ripe red fruits, sweet spices, and subtle mineral hints. On the palate, it is balanced, with soft tannins and a fresh, persistent finish.
Pairing Suggestions
Excellent with white meats, grilled vegetable dishes, or legume soups. It pairs well with traditional Sicilian appetizers and fresh cheeses.
