Description
History
Destiny had written the meeting between Diamante and Antoine in the hot summer of 1976, when he was on vacation from Belgium and she from America. Their love was born suddenly, overwhelming and united by a deep common passion: wine. This passion led them to found the Villa Diamante farm in 1996. From that first meeting, they never separated again, until life itself, with its cruel unpredictability, suddenly deprived of an exemplary father, a husband affectionate and a fundamental pillar for the company and the enology of the Irpinia region. Her daughter decided to study oenology, to get her hands and boots dirty and to immerse herself in the vineyards to carry on, with the precious support of her mother Diamante, her father’s dream.
Grapes used
100% Aglianico
Production method
Long fermentation, with delestage and pumping over and a long post-fermentation maceration. Aging is 2 years in second passage tonneaux and third passage barriques, with bottling after 10 years, in 2018.
Alcohol content
14.5%
Tasting notes
Intense ruby red color with garnet hues. The nose shows notes of ripe red fruit, undergrowth, spices and cocoa. In the mouth it is soft, round, juicy, warm with elegant tannins and balanced acidity.
Possible combinations
It goes well with second courses of tasty and even spicy meat, or with game and game. Also perfect on a platter of aged cheeses. Given the great complexity and elegance, it also lends itself to being an excellent meditation wine.
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